Mishti doi (SWEET CURD) recipe in the microwave oven just in 4 minutes!

May 15, 2024May 15, 20240 21

Preparation time: 6 minutes, Cooking time: 4 minutes (in the microwave oven), Total time: 10 minutes.

	1. 1/2 kg plain Greek yoghurt
	2. 375 ml (1 can) of evaporated milk
	3. 250 ml (1 can) of caramel condensed milk
	4. 125 to 250 ml (1/2 to 1 can) of condensed milk

1.	Take the caramel condensed milk (I used Nestle Top ‘n' fill caramel) and whisk it to smooth any lumps.
2.	Then, take the youghurt in the mixing bowl and mix with the other ingredients until smooth. After that, add 1/2 can of condensed milk, mix to make a smooth mixture.
3.	I used the caramel for the colour. Since it’s sweet itself, I used ½ can of sweet condensed milk. If you don’t want to use caramel, or do not have the access to it, just use 1 can of condensed milk instead to balance the sweetness.
4.	Now pour the mixture in a microwave-safe bowl. Place the bowl in the microwave and microwave it for 2 minutes. After 1 to 2 minutes, microwave it for another 2 minutes.
5.	Please note that I am using a 28-litre capacity 1400W microwave oven. So, time may vary for different microwaves with various capacity and power.
6.	After that, set aside to cool it down at room temperature and put it into the fridge to set for 30 minutes or longer if possible.
7.	The mishti doi/ sweet curd is ready to serve. Enjoy!
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